Curried Lentil Stuffed Squash
Curried Lentil Stuffed SquashIn this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use tasty jarred piquillo peppers in this.
View ArticleMushroom & Cheddar Stuffed Onions
Mushroom & Cheddar Stuffed OnionsIn this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry. Serve as...
View ArticleSpaghetti Genovese
Spaghetti GenoveseTraditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding...
View ArticleVegetarian Quinoa & Squash Casserole
Vegetarian Quinoa & Squash CasseroleAn aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and squash casserole recipe. Frozen squash is a...
View ArticleGreen Vegetable Minestrone
Green Vegetable MinestroneMinestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especially when it’s fortified, as it is here, with plenty of vegetables and...
View ArticleButternut Squash & Tomato Posole
Butternut Squash & Tomato PosolePosole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to soften the hull) cooked in a fragrant...
View ArticleChile-Lime Veggie Noodles
Chile-Lime Veggie NoodlesWe love the bright flavor that lime and chile-garlic sauce give to this quick and easy veggie-and-noodle stir-fry. Multicolored peppers make this recipe festive, while the...
View ArticleWild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
Wild Rice Pilaf with Sweet Potatoes & Brussels SproutsWild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet...
View ArticleSlow-Cooker Moroccan Lentil Soup
Slow-Cooker Moroccan Lentil SoupLike most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Make it a day ahead if you can—this easy slow...
View ArticleCurried Pea & Potato Croquettes
Curried Pea & Potato CroquettesCurry powder gives this pea and potato croquette recipe Indian flair. Serve these healthy pea and potato croquettes and zesty tomato sauce with sauteed spinach.
View ArticleQuinoa Lasagna
Quinoa LasagnaThis healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese and herbs. Though it tastes like comfort food, don’t worry, this quinoa...
View ArticleQuinoa Veggie Burger
Quinoa Veggie BurgerThis quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this vegetarian burger full of delicious...
View ArticleSlow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings
Slow-Cooker Pinto Bean Stew with Jalapeño-Corn DumplingsThis healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—and topped with crunchy bits of...
View ArticleSpiced Breakfast Quinoa
Spiced Breakfast QuinoaQuinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. This healthy breakfast quinoa recipe is a hot cereal that is...
View ArticleGrilled Portobellos with Chopped Salad
Grilled Portobellos with Chopped SaladThis salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian...
View ArticleBroccoli & Feta Pasta Salad
Broccoli & Feta Pasta SaladThis vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice and crunchy and the chickpeas add protein. For the...
View ArticlePinto Bean Chilaquiles
Pinto Bean ChilaquilesThis Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven...
View ArticleVegetarian Spinach Enchiladas
Vegetarian Spinach EnchiladasThis vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer...
View ArticleBulgur Salad with Romesco Sauce
Bulgur Salad with Romesco Sauce In this bulgur salad recipe, an abundant mix of sliced heirloom tomatoes is bathed in olive oil and dressed with basil, then the bulgur salad with Romesco sauce is...
View ArticleZucchini Bread Breakfast Pancakes
Zucchini Bread Breakfast PancakesThis zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and...
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